African food, 3-203

African FoodYou should come to Africa because there are a lot of types of food.

You should come to Africa because the food has different kinds of tastes.  South Africa has a wide variety of food, representing the food of original people and of all those who have immigrated since the seventeenth century.
Modern South African cooking is influenced by two primary cultural groups.
The South African Khoisan, Xhosa-and Sotho-speaking people influenced modern cooking in South Africa.

A usual meal in the west of Africa that they eat has heavy starchy food. The West African cuisine has more seafood than the rest of the continent. In West Africa throughout the day they eat snacks of fruits, seeds, or nuts. They may eat them with beverages.

You can drink coffee, tea, curds and milk. And they eat snacks, fruits, cereal, seeds, vanilla, gruel and fufu (fufu is a kind of cereal).  Coffee tastes good with bread. Cereal tastes good with milk.

African Cooking
African Cooking In Africa they use black pots, meat, vegetables and spices to cook food.  On the bottom there’s fire and there are three stone’s under it and there’s a pot. People should go to Africa.

African Cuisine
A usual meal in the west that they eat has heavy starchy food. The West African cuisine has more seafood than the rest of the continent of Africa. In West Africa throughout the day they eat snacks of fruits, seeds, or nuts. They may eat them with beverages.

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